1. Your private car and guide will meet you at your hotel at 10:00am and you’ll be driven to the outskirts of Kanazawa in an area where the water flows directly from Hakusan, the mountain that shapes the culinary and geographic history of Ishikawa.
2. First you’ll go to Yachiya Shuzo, the famed sake maker and producer of Kaga Tsuru, where you’ll enjoy a tour and tasting. The Kamiyas have been making sake here since the 1583 when they were brought to Kanazawa by the first Maeda Lord. Your unforgettable visual and taste experience will exemplify the care, tradition, and knowledge required to make premium sake.
3. You’ll travel next to an exclusive kaiseki lunch at Tsuzura in Komatsu. An extraordinary restaurant with cuisine and an ambiance that evokes the season and the best local ingredients. Tsuzura’s two Michelin stars are well-deserved.
4. You’ll be satiated with Kaga sake and food and return to your hotel at 3:00pm.